Rambutan: Today we are giving information about a fruit which is foreign, but associated with Lord Rama. Available on a limited scale in some states of India. His name is special. But it is neither related to Lord Rama of India nor to his era. It is a different thing that where this fruit is born, the glory of Lord Rama is also high. The name of this fruit is Rambutan. It is full of vitamins and some sourness with wonderful sweetness. It also has antibacterial and antiseptic properties. Its consumption keeps the body away from many diseases.
This fruit gives the taste of three fruits
Rambutan resembles lychee. Most rambutan fruits are red in color, but some may have a mixture of orange and yellow. It looks a little different from the lychee because the fibers are wrapped around it, but the lychee is about the same size as a pigeon egg. It yields a juicy pulp similar to lychee, with a slightly sour taste and if eaten after much chewing, the tongue also tastes of strawberries and grapes.
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That is why this particular fruit is associated with ‘Rama’
Rama is associated with this fruit because, where it is believed to have originated, Lord Rama has been worshiped for thousands of years. Hanging in bunches from trees, rambutans are believed to be native to Malaysia and Indonesia, where Lord Rama has been worshiped for thousands of years. Food historians believe that the fruit grew wild hundreds of years ago, then was cultivated for its taste. Renowned agronomist of India Prof. Ranjit Singh and Prof. S.K. Saxena has given information about Rambutan in his book ‘Fruits’. They say the fruit originated in the Malaya Islands and grows in limited quantities in Sri Lanka except in the Nilgiri region of southern India.
Rich in vitamin C, phosphorus and fiber
Due to its special taste and nutritional content, the popularity of rambutan continues to grow. It has naturally antibacterial and antiseptic properties, which play an important role in protecting the body from diseases. According to food expert and nutritional consultant Nilanjana Singh, the fruit is currently limited to South India, but in the coming days it will reach North India, as its quality is attracting agricultural scientists and they are trying to grow it all over India. . Research suggests that the nutrients found in it help keep the body healthy.
Rambutan is rich in vitamin C, phosphorus and fiber. These nutrients keep muscles healthy, bones strong, and also keep the digestive system smooth. Its consumption is also helpful in reducing the risk of heart related diseases. It helps protect the body from infection. It also has skin brightening properties.