Jaggery Laddus: Please Ganpati Bappa by making jaggery laddus on Ganesh Chaturthi. Make new kinds of delicious laddus, kheer, sweets etc. for God with it.
Delicious jaggery laddus at home
The festival of Ganesh Chaturthi will be celebrated across the country on 19 September 2023 this year. On this day, many types of Prasad are offered while worshiping Lord Ganesha. And Lord Ganapati is very fond of Ladoo and Modak, so they are offere to Him. And it is very easy to make at home. Jaggery Ladoo is love by everyone. Please Ganpati Bappa by making jaggery laddus on Ganesh Chaturthi. Make new kinds of delicious laddus, kheer, sweets etc. for God with it. Let us tell you today how to make it.
What do you want
Jaggery – 3 cups finely chopped, Ghee – 1/2 cup, Poppy seeds – 2 tbsp, Almonds – 1/4 cup chopped, Cashew nuts – 1/4 cup chopped, Chironji – 2 tbsp, Brain – 2 tbsp, Makhana – 1/2 cup finely chopped, Cardamom powder – 1 tsp, Dry ginger – 1 tsp, Grated dry coconut – 1/2 cup.
Prepare it like this and heat a spoon in a pan. Add Makhana to it and fry on low flame till it turns pink. Now pour the rest of the ghee in the pan and fry the rest of the dry fruits on low flame until they turn pink in color. Place the poppy seeds in the pan and fry for 1 minute. Add the jaggery and stir constantly with a spoon until well dissolved. Add cardamom powder and dry ginger powder. Mix all the dry fruits together. Mix all the ingredients well by stirring with a spoon for just 1 minute. Remove it to a plate and cool it slightly. Make a ladle out of it and feed it to God.
Disclaimer:- The information given here is general information collected from various places, it cannot be taken as professional advice. The Bhopal News does not verify the information provided.